During seasons of grief and loss, nourishment and community matter more than ever.

Join Crystal Dunn of Cooking Dunn Right for a comforting and hands-on workshop where you will learn to make sourdough focaccia and yeast focaccia while exploring the connection between gut health, wellness, and emotional healing.

Together we will slow down, create with intention, and experience how simple foods made from scratch can nourish both the body and soul.

After experiencing Crystal’s own life, she began to understand how deeply our health, nourishment, and emotional wellness are connected. This workshop was created to bring people together through food, learning, and healing.

In this class, you’ll learn both sourdough and yeast focaccia techniques while discovering the importance of gut health and intentional nourishment during difficult seasons of life. My hope is that each person leaves not only with fresh bread, but feeling supported, connected, and cared for.

$45/person

June 13th

Private residence in Elk Grove.

*Address will be emailed before class along with other supplies you’ll need to bring.

Class is limited to 10 people.